Yesterday my friend Tussy and I picked up some chocolates at the beautiful Compartés down the street from me in Santa Monica! I chose the first three:
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| Marzipan |
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| Macallan Scotch |
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| Lychee |
And Tussy picked out an assortment for herself and her fella:
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| Brûlée Caramel |
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| Sea Salt and Caramel |
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| Smoked Salt |
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| Passion Fruit |
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| Dried Cherry and Dark Chocolate |
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| Extra Dark Chocolate with Orange Peel |
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| Candied Pear |
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| Candied Ginger |
Super delicious chocolate that is properly tempered giving it that clean snap when you bite into it. And the fillings are of course to die for:
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| Marzipan, made in-house! |
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| Super creamy Lychee truffle |
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| ... and my favorite, the dark, bitter scotch ganache. |
And here is my new cookbook! I got it last week for my birthday and suddenly feel the need to share with the world...
It's in Japanese and it's ONLY WAFFLES. Amazing.
Bake Hard,
Azara
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