Sunday, July 22, 2012

Banana Peach Frozen Yogurt


This morning I had ice cream for breakfast. It was tangy, delicious, and I didn't feel like I was gonna die afterwards!


Check out this lovely crooked picture of my giant breakfast sundae!

Super easy with just three ingredients! You do need a food processor or high-speed blender in order to get a really creamy consistency.

1 frozen banana
1/2 a frozen peach
yogurt to taste (1/2 a cup or more)

Throw it all in a food processor and process until smooth and creamy, moving the fruit around if necessary to get an even texture.

Yum!




Bake Hard,
Azara

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